appetizers

• Cauliflower 'wings'   LIGHTLY BATTERED, GOCHUJANG-SOY BBQ SAUCE, GREEN ONION, RANCH
  14
• frito misto  LIGHTLY BATTERED ARTICHOKES,
  BROCCOLINI, SHRIMP, CALAMARI, LEMON, BASIL AIOLI
  19
• Chicken WINGS (WHOLE OR 1/2 LB) CRISPY WHOLE WINGS TOSSED IN YOUR CHOICE OF BUFFALO, WHITNEY PEAK SAUCE, KOREAN BBQ, GARLIC PARMESAN, OR HOUSE DRY RUB
  21/15
• street tacoS   pickled red onion, cilantro,
  fire roasted red and green salsa
  ‍choice of mojo pork, chicken tinga or
  marinated asada
  
  ADD QUESO FRESCO $2.50
  17
• SEARED TUNA TACOS togarashi crust, wonton shell, Napa cabbage-cilantro slaw, ssamjang aioli
  15
• pork belly "bao mi" PICKLED DAIKON RADISH, CARROT,
  RED ONION, JALAPEÑO, CILANTRO, HOUSE-MADE SWEET CHILI SAUCE
  18
• swedish meatballs MASHED POTATOES, BROWN GRAVY, LINGONBERRY JAM
  17
• crispy brussels sprouts KOREAN BBQ, SESAME SEEDS,
  GREEN ONIONS, soy-lime glaze,chili crisp
  14

Soups & Salads

• soup du jour
  8/12

• mixed green  Mixed tender greens, feta, apple,
  strawberry, granola, white balsamic dressing 
  11
• kale cobb salad BLUE CHEESE CRUMBLES, BACON, HARD-BOILED EGG, PICKLED RED ONIONS, FRESH TOMATOES, AVOCADO, RED WINE–MUSTARD VINAIGRETTE
  14
• caesar  ROMAINE, HOUSE-MADE GARLIC CROUTONS, PARMESAN CHEESE, ZESTY LEMON DRESSING‍‍
  12

sandwiches

• grilled chicken sando BRIOCHE BUN, LETTUCE, TOMATO,
  ONION, WHITE CHEDDAR, CARAMELIZED ONION, HOUSE BBQ
  19
• Peak burger   two, 1/4lb smash burger patties, american cheese, pickles, shredded lettuce, tomato and onion
  bacon 3
  avocado 2
  fried egg 3
  crispy jalapeño 2
  ghost pepper jack cheese 2‍
  23

flatbreads

• tuscan GRAPE TOMATO, FRESH MOZZARELLA, ITALIAN SAUSAGE, FRESH BASIL
  18
• cheesy garlic House cheese blend,
  warm marinara for dipping
  17
• buffalo chicken CRISPY CHICKEN, BLUE CHEESE SAUCE, HOUSE-BLEND CHEESE, PICKLES,  TANGY BUFFALO sauce
  18

entrees

• chicken picCata pan fried chicken breast,
  garlic broccolini, butter noodles,
  champagne - caper beurre blanc
  27
• PORK BELLY RAMEN Miso dashi, BROCCOLINI,
  chili crunch, grilled corn, roasted nori, soft egg
  25
• SALMON FISH & CHIPS  caper dill tartar sauce, seasoned wedge fries, apple-coleslaw with poppy seed dressing
  27
• pork tenderloin  SAUTÉED RADICCHIO, PEARS,
  PICKLED RED ONIONS, SEASONAL VEGETABLES,
  ROASTED YAMS, black currant gastrique,
  BROWN BUTTER SAGE
  32
• SAUSAGE &MUSHROOM rigatoni ITALIAN SAUSAGE, MUSHROOMS, 4-HOUR MARINARA, SPINACH, GARLIC CROSTINI
  27
• Pan seared SALMON asparagus-lemon risotto,
  lemon beurre blanc
  
  29
• BEEF SHORT RIBS  WHITE-WINE-BRAISED, CIPOLLINI ONIONS, ROASTED SEASONAL VEGETABLES, WARM FARRO SALAD AND PORT-VEAL DEMI
  
  35
• SHRIMP & CHORIZO CREAM RIGATONI  roasted corn, jalapeno, tomatoes, cilantro, with chorizo lime cream
  
  29
• 120Z NY STRIP SEARED 8OZ STEAK, MASHED POTATO,
  SAUTEED BROCCOLINI, GARLIC COMPOUND BUTTER, HOUSE BBQ
  
  36
• roasted half mary's chicken ROASTED MARBLE POTATOES, SEASONAL VEGETABLES, AND ROSEMARY PAN JUS
  
  30
• meatloaf MASHED POTATOES, SEASONAL VEGETABLES,
  FRENCH ONION-MUSHROOM GRAVY, CRISPY ONIONS
  
  28

dessert

• VANILLA CRÈME BRÛLÈE berry coulis
  11
• MIXED BERRY SHORTCAKE lemon chiffon, vanilla-aglaise, berry sauce
  12
• white chocolate risotto MIXED BERRIES, GRAND MARNIER, BERRY SAUCE
  12
• CARAMEL PECAN BROWNIE A LA MODE
  12
• gelato sea salt caramel, CHOCOLATE or vanilla bean
  
  8