Join us for an unforgettable culinary experience where we're presenting some of the delicious foods and flavors from Argentina perfectly paired alongside some amazing wines chosen by our sommelier Dani Morris.
The event takes place on Thursday, March 30 at 6:00pm at Café Whitney, inside The Whitney Peak Hotel.
The evening will include a 5-course prix-fixed menu carefully curated by Head Chef, Priscilla Cruz. Each course will be properly paired with a wine, led by our knowledgeable sommelier, Dani Morris.
MUST BE 21+ TO ATTEND
VALET IS COMPLIMENTARY