Ring in the New Year at Café Whitney

There’s something special about New Year’s Eve in Reno—the excitement downtown, the sparkle in the air, and the sense that everyone is gearing up for a fresh start. At Café Whitney, we love being part of that celebration. This year, we’re welcoming 2026 with a menu built for people who appreciate great food, good company, and a dinner that feels like a moment worth savoring.

Our culinary team has created two standout entrées for the evening—both rich, elegant, and exactly what you want before the countdown begins.

Applewood-Smoked Bacon-Wrapped Filet — $53

This is a true celebration plate. Our filet is wrapped in smoky applewood bacon and served with a crisp potato cake, grilled asparagus, and a roasted shallot demi that brings everything together.
If you want to take it up a notch (and New Year’s Eve is the perfect excuse), you can go Oscar style by adding lump crab and classic sauce béarnaise for +$17, or add shrimp for +$13. It's indulgent in the best way.

Pan-Seared Seabass — $57

Delicate, rich, and lightly crisped, our 8oz seabass is served with a silky brown-butter cauliflower purée, topped with crispy pancetta and shallots for the perfect balance of texture and depth. It’s a dish that feels both luxurious and comforting—exactly the kind of energy we want to carry into the new year.

Whether you’re joining us before heading out to celebrate or making Café Whitney the heart of your evening, we’re here to make your New Year’s Eve delicious, relaxed, and memorable.

Reservations are highly recommended—we’d love to end the year with you and start the next one on a high note.